What began as a small idea on the island of Rhodes, Greece, has grown into a patented food innovation now appearing in U.S. schools, stadiums, and supermarkets. Engineers Pantazis Choulis and Eleftherios Spartalis, founders of BreadKone, have spent eight years transforming a family-inspired recipe into a new category in the bakery industry. Inspired by a century-old baking tradition from the island of Kastelorizo, the pair introduced their cone-shaped savory bread in their first Rhodes shop in 2017. Rapid
